Cooking & Food

10 calculators: recipe scaler, cups ↔ grams (ingredient-aware: flour, sugar, butter, rice, oil, honey have different densities), tbsp ↔ tsp ↔ ml ↔ fl oz ↔ cup, oven temperature (°C ↔ °F ↔ Gas Mark), baking pan conversion (area ratio), cooking time (by meat type + weight), bread (yeast + sugar + water + salt from flour), coffee brew ratio, alcohol ABV (from OG / FG), and macros per recipe serving.

120 g (loosely scooped). The Cups ↔ Grams calculator includes 6 ingredients with their actual densities: flour 120, sugar 200, butter 227, rice 200, oil 224, honey 340 g/cup. Always weigh ingredients for baking accuracy — volume measurements vary by 10-20% depending on packing.

Default 1:16 (60 g coffee per litre of water) is industry standard for filter coffee. Stronger: 1:14. Weaker: 1:18. Espresso uses 1:2 ratio (different category).

Roughly 45 min per kg at 180°C. The Cooking Time calculator includes lookup tables for chicken, beef (rare/medium/well), pork, lamb, and turkey. Always verify internal temperature with a thermometer — 75°C for poultry, 63°C for beef medium.

Standard formula: ABV ≈ (OG − FG) × 131.25. Accurate within 0.5% for most fermentations. For higher-precision (high-gravity beers), use the alternative Toolbox formula.

Yes — the Baking Pan Conversion calculator computes the area ratio. A 9-inch round pan is ~57% the area of a 9×13 rectangular pan, so multiply ingredient quantities by 0.57 to fit.